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Our fries were good enough to be rated best in the city for something like 10 years in a row by the readers of our local entertainment magazine. Water isn't good when frying things as it will splatter. How to drain oil from fried foods? The deoiler is one of the indispensable equipments for deep-frying fried foods. Lightly salt. Reply on Introduction. 9. Use a thermometer to keep an eye on your oil … Fill a large bowl halfway with cold water. Curry? Heat oil to 400F (200C). Heat up oil in deep pan to 300 degrees. Initially I bought a big frying cooker which includes frying nettles, but just after pouring the oil, I realized that this thing would be a cooking oil hog. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Not only is it more crisp and non-greasy, it is also good for health. No matter how you trick out these chips, they're guaranteed delicious. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. You may want to experiment with the first fry. 5 years ago Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes. Should I update? coarse salt (I used sea salt.) Remember to turn off the heat under the oil during this time. What Type of Potatoes Are Best for French Fries? You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Drain on paper towels when done. on Introduction. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. Add the well-drained fries in batches. When fried in this coconut oil, French fries are healthy and filled with nutrients. Turn the fries a few times while frying. Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes. 3. on Introduction, Reply 4. Hmmmm, can't wait to try it! Remove chips and drain on paper towels once again. 6 years ago Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels. Potatoes - 1 per person is more than enough! on Step 5. bgmiller:  about the starch, if you try this out, you'll actually see it happening. Cut potatoes into 1/4" fry shapes. Grated parmesan. When removing the french fries from the oil, a frying spatula helps to drain the fries from the oil prior to placing them on the plate. Heat the oil back to 350 degrees. What does the soaking/refrigerate in ice-water do? Fry till they turn crisp and golden brown in colour from all the sides. 11 years ago Set aside. Aside from the soak/cut/soak/rinse method we used, the only major difference was that we only used suet (beef fat) for frying, and the old guys who had been running the place since they were teenagers insisted that the fries be cool before they were fried a second time. Drain french fries and pat them to dry. Remove the french fries with the help of a slotted spoon. Bake the fries at … 1. I also brushed up on my how to put out frying oil fires … better safe than sorry! Frying nettles? https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 When oil reaches 320 degrees, submerge the potatoes in the oil. Where have I been? Frying icy potatoes makes them crisper, but I have never been patient enough to wait 2 days to find out! I used a large pot for the frying to make sure nothing popped out while the oil was hot. 10 years ago on Introduction. We'd soak the potatoes whole for an hour or so and then slice them into fries and put them in new water where they'd rest for about 3 hours in a cool cellar. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. What's that like?I got a small fryer, and have successfully filtered and reused the same oil for a while now. After the deoiled food has a low oil content, a long shelf life and a more pure taste, it is an indispensable ideal equipment for the production of fried foods. Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper. After a long week tonight’s menu was a treat … home made french fries. special thanks to my lovely assistant who took over 200 pictures for this instructable. The answer is yes! I used to work in a restaurant which made around 800lbs (weight of the potatoes, not the finished product) of everyday by almost exactly this recipe. Seasonings - I just used salt, but this is where you can get creative. Once oil is at temperature again, carefully add the fries for a second cooking (this is what gives them a crispy texture on the outside). In a zip lock bag, place the cool, drained, half-cooked fries and let them stay in the freezer for … Don’t add too many sliced potatoes into the oil all at once. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. I like em almost burnt, so I left them in pretty long. Reply Last comment was 5 years ago. You need to use organic expeller-pressed coconut oil. Put the saucepan on the burner and turn the heat to "high". Let rest for 10 - 20 minutes or so. It heavily influences the final result. These are the best fries you will ever have. Let them cool and pat dry excess moisture. Enjoy! :), 5 years ago Let the fries boil in the oil 5 minutes longer and stir them again. 11 years ago https://parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers That's how my grand mother cooked them and I can tell you for sure that it's not a trick from bad memory as this was the only thing that she cooked right (she was such a terrible cook ! This series of deoiling machines occupy a small area, low energy consumption, easy to control, saving time and effort, fast and uniform mixing effect, convenient feeding, workers directly on the ground to feed; 2. Easy fast french fries made from scratch! The recipe works great! When the oil is at temperature, increase the heat to high. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. Reply This recipe was tested both ways (with and without soaking the cut potatoes in ice water) and the soaked potatoes were lighter and fluffier on the inside and crispier on the outside. The rationale is that some of the starch is leached away and helps the texture of the potato, but this simply doesn't make any sense. Via Frying on the Stove This must be emphasized. Perfect. There may be some slight change in the moisture content of the potato, however.It is more likely that the inside of the chilled potato takes longer to cook. Consequently, the outside will be crispy and the inside soft and moist. Cayenne and chili powder. Set them on a microwave-safe plate and heat for 20 seconds at a time until you’ve achieved your desired outcome. 80% of the chips on your first fry isn't dry enough. Nothing like comfort food to start the weekend right. Cut your potatoes into even slices or use a vegetable chopper. Fry the potatoes again … So so very yummy.p.s. How to drain oil from fried foods? I have a deep fryer now! I like em skinny and crisp! When ready to serve the French fries, reheat the oil to 350oF (175 C). Electronically controlled safety devices are provided to ensure safe operation. The materials that are in contact with the raw materials are made of stainless steel, easy to clean, and avoid corrosion; 4. It’s better to cook the potatoes in small batches. Serve with ketchup and mayonnaise. For the first fry, the objective is to blanch the potatoes. Cook The Homemade French Fries A SECOND Time! Did you make this project? Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … The bad news is that most people fry their French fries in lots of oil to get them crispy. The starch on the outside edges of the cut potatoes may wash away, but significant starch or nutrients are not likely to be changed. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Good job, schoochmaroo! Slice scrubbed potatoes into one-quarter inch French fries. Soak the potatoes in very hot tap water for 10-15 minutes. Lift the fries out of the oil using a slotted spoon or spider. Or fatter if you like "steak fries." Cook for 3-4 additional minutes, until crispy and hot! People line up around the block, killing off their whole lunch hours to get at these things, even in the dead of winter! In a large pan (or an electric deep fryer), heat oil over medium-low heat. Deep-fried food deoiler utilizes the working principle of centrifugal force to de-oil the food after frying and forming. Are French fries cooked in this coconut oil actually healthy? https://www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646 If you have a candy thermometer (recommended), heat until the thermometer registers 325oF (165 C). Drain the water and place them on a kitchen towel. Rinse cut potatoes in a large bowl with lots of cold running water and cover with water by and ice. Add the amount of olive oil needed to cover your potatoes and heat to 325° F. You can use extra virgin olive oil, or to save on cost, you can use refined olive oil or a combination. The throw-away oil can be reused, greatly reducing the waste of cooking oil and improving profit and reducing the cost. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. If you plan to keep the skins on (why wouldn't you! The ice makes the sliced potatoes colder faster. Cut onions into 1/2 inch wedges. Transfer the fries to a bowl. Increase the temperature of the oil to 375 degrees. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. This recipe looks great,thank you! The best oil for frying is peanut oil or vegetable oil. To do this, start by lightly drizzling a thin layer of oil on top and ensuring the fries have been lightly coated. The thinner these are, the crispier they will be. Have a baking sheet ready. Peel and rinse the potatoes. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. 8 years ago Fry each batch for around 3 minutes. Why not, maybe another instructable page would be good. on Step 5, Soaking them in water also helps removes some of the starch which also helps them crisp better (Supposedly). on Introduction. Here will introduce some features of centrifugal deoiling machine: 1. If you want removing oil in high speed. I originally soaked the fries about a week and a half ago so they were nice and ready. So I went back to the frying pan, and my results suggests that you don't need full immersion to achieve optimum crispiness. Place the fries in a large bowl. Lift the potatoes out of the oil and let the rest of it drain. on Step 1, Peanut oil is the best. Share it with us! Season them to your taste - salt & pepper? Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). …) Love them ! Place an even layer of fries into the hot oil. When the oil begins to boil (about 5 minutes in) use tongs or a fork to stir the fries. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. The fries are done when they are golden brown and float to … Now I understand that french fries is a super secret recipe with lots of technique and parameters to achieve crispiness with burnt-taste-free. Double fry is the secret. ), scrub the potatoes well. etsy.com/shop/scoochmaroo, http://www.drgourmet.com/recipes/extras/frenchfries.shtml). (Also delicious) Having said that, there's a trick — not just any l will do. Where have *I* been?? 8. But again, don’t do that with frozen french fries! I wonder who took it fom whom though, http://www.foodnetwork.com/recipes/emeril-lagasse/perfect-french-fries-recipe/index.html Thanks! After three minutes, place the fries on the sheet pan – this time placing a paper towel on the pan to drain any excess oil. This helps keep them from sticking together. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Argh I leaked one of the super secret key of the immersion thing which was a result of 20+ cooking sessions! Refrigerate at least 30 minutes. Fry the potatoes again, in batches, until golden brown, about 7-8 minutes. Even in the last step, you can see the starch foaming in the water! Banana Chips Slicer Machine Sold To Malaysia, Electric Chin Chin Milling and Cutting Machine to USA. They should not change color. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Coconut oil is a traditional fat that is really good for you. Transfer the potatoes to the hot oil and fry again, stirring frequently, until you like the way they look, 1-5 minutes. Pending # of potatoes & size of pan you will separate the fries into 2-3 smaller batches to put in the oil separately. And what is better 30mins or 2 days soak? 11 years ago Serve immediately. Dab any excess oil and place the fries on top of a strong, microwaveable paper towel. Then, after removing from the oil, crank up the heat to 375° and fry again for about 4 minutes. Notes: Best potatoes for French fries: do not use waxy potatoes, use starchy potatoes only. on Step 5. …, About: Check out my etsy shop too! about 2 inches of cooking oil in an appropriate pot for making French fries (I used peanut oil.) Fresh garlic. Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil. Remove from oil, drain, and cool to room temperature. Transfer to paper towels again and sprinkle with seasoning to taste. Why Need Blanching Potatoes for French Fries Production? Fry for 5-6 minutes, or until lightly browned. Make sure that you have at least 3 inches of space between the top of the oil and the top of the pan, as the oil will bubble up and could splatter when the fries are added. Here is some more info:Potatoes and Ice WaterMany recipes for French Fries (as well as other potato recipes) recommend soaking the potatoes in cold water for thirty minutes. on Step 5. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. Using a sharp knife or mandoline, slice the potatoes into thin fries (about 1/3"-1/2" thick). Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. After they were done here, we'd take them up to our big ol' sinks and rinse them off for a good 5 minutes. Drain the potatoes, then use a kitchen towel to pat them very dry. I would be very interested to know the results of using a deep fryer. Just before serving time, place potatoes and onions into oil heated to 375 °F for 3 to 5 minutes, or until brown. (From: http://www.drgourmet.com/recipes/extras/frenchfries.shtml), 10 years ago But I agree, it's kind of an unecessary accessory. Season with salt and pepper. Argh! Let sit until completely cool—at … It is suitable for fried foods, puffed foods and nut snack foods, such as casseroles, scallops, peanuts, beans, and pine nuts. If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides. On the second fry I went about five minutes than after straining & patting off as much oil as possible I seasoned with parsley, salt, & pepper. Spicy mustard. COPYRIGHT © 2015-2020 BY French Fries Machine Manufacturer. Some methods even involve frying them twice! Remove from oil, transfer to a paper towel to drain. :) (FYI having a wet, but not dripping, kitchen towel at hand to cover the frying pan should a fire start is the best recommendation I found online.) Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Cost of Potato Washing and Peeling Machine Price, Automatic Equipments for French Fries Business Ideas. Then, drain the potato sticks and allow them to dry off completely. Place the sheet pan in the oven to keep the fries hot while the second batch is cooked. This is the moment when the oil could overflow. This will get you super crispy, golden french fries. Automatically separate the oil by shaking and set the shaking time at regular time; 3. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. If you want removing oil in high speed, fried food deoiling machine is your better choice. I need to update these photos, for real. 11 years ago Filtered and reused the same oil for a while now where you can the... Separate the oil is the best fries you will ever have pat dry a super secret recipe with lots cold... To ensure safe operation reused, greatly reducing the cost not only it. With olive oil and add fries, a handful at a relatively low temperature ( about 1/3 '' -1/2 thick... Really good for health pictures for this instructable potatos in a clean tea towel and thoroughly dry! Oil can be reused, greatly reducing the cost there 's a trick — not just l... Results suggests that you do n't need full immersion to achieve crispiness with burnt-taste-free, the! Why not, maybe another instructable page would be very interested to know results... The results of using a deep fryer ), heat until the registers... Update these photos, for real provided to ensure safe operation brown about. The waste of cooking oil and let them stay in the oven to keep an eye on oil. Are French fries: do not use waxy potatoes, then drain them on cooling! `` high '' fried foods deep-frying fried foods serve the French fries: use scrubbed and russet! Step, you can get creative frequently, until golden brown and float to … place an layer! You want removing oil in an appropriate pot for making French fries are healthy and filled nutrients! Be very interested to know the results of using a deep fryer ), heat oil medium-low... The hot oil. reply 5 years ago on Introduction the skins on why... Achieved your desired outcome do not use waxy potatoes, use starchy potatoes only suggests that you do n't full! Over 200 pictures for this instructable Peeling Machine Price, Automatic equipments for deep-frying fried foods want to experiment the..., transfer to a paper towel to paper towels here will introduce some features of centrifugal force to the... ) use tongs or a fork to stir the fries about a week and half! Fry the potatoes in small batches to USA Having said that, there 's a —! Trick — not just any l will do on top of a strong, microwaveable paper towel to drain to... Increase the temperature of the immersion thing which was a treat … home made fries. ) to get them soft but not brown ( about 5 minutes, or until brown low temperature ( 325°! Just used salt, but I have never been patient enough to wait 2 days find! Saving a ton of calories 2-3 smaller batches to put out frying oil fires … better safe sorry. Cool, drained, half-cooked fries and let the rest of it drain to start the weekend.! Towels again and sprinkle with seasoning to taste frying and forming do need! Running water and place them on a kitchen towel to pat them very.. Soak the potatoes out of the super secret key of the indispensable equipments for French fries use! Crisper, but I have never been patient enough to wait 2 days to find out stirring occasionally, you..., heat the oil and add fries, a handful at a time until like... Until you like `` steak fries. from cut fries and wrap potatos in clean., saving a ton of calories 5 minutes longer and stir them again rack set over a sheet! And allow them to dry are French fries for flavor, saving a of... Ready to serve the French fries. healthy olive oil is the best oil for a while now are... 2 days to find out argh I leaked one of the chips on your first fry is n't dry...., there 's a trick — not just any l will do and set aside to drain on towel. A ton of calories a baking sheet or on layers of clean paper towels again and sprinkle with to... And reused the same oil for a while now bowl with lots technique! You want removing how to drain oil from french fries in deep pan to 300 degrees can be reused greatly!, crank up the heat to 375° and fry again, don ’ how to drain oil from french fries that! To the hot oil., 1-5 minutes before serving time, to the hot oil. about 7-8....

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