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Banana Carrot bread is going to be the star of breakfast in your house. ♡  Healthy Carrot Cake Oatmeal Snack Cake , Great advice, thanks so much! Get Carrot Bread Recipe from Food Network. The husk has the same binding purpose. https://tastykitchen.com/recipes/breads/sourdough-carrot-bread Course Dessert, Snack. Or would it become to dense? Print. It’s in the oven, hopefully it will be awesome (according to the ingredients) however, I did not add the walnuts due to allergies. Fruit-sweetened whole grain carrot bread flavoured with dates, banana, and ginger makes for a healthy, delicious breakfast or snack. Carrot Bread This lovely moist quick bread from Connie Simon of Reed City, Michigan is flecked with crunchy walnuts and colorful shredded carrot. Cool in pan for 10 minutes, and then turn … 5 reasons you should make this healthy whole wheat carrot walnut bread: You won’t feel guilty eating a slice (or 2) for breakfast; Your’e also adding a veggie to breakfast (wink wink) This banana carrot bread is still a treat, but it’s much healthier than the store-bought banana bread! Hi Sabrina: Thanks for this recipe. To thaw your carrot bread slices in the oven, heat the oven to 350 degrees and bake for 10 – 15 minutes depending on the size of the carrot bread portion. I’m so glad you liked it. Healthy Carrot Bread Place a rack in the centre of your oven and preheat oven to 350ºF. https://www.justapinch.com/recipes/bread/sweet-bread/carrot-bread-2.html Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly!). https://www.delish.com/cooking/recipe-ideas/a26882949/carrot-bread-recipe I really want to try your recipe. Is that why mine turned out a little dry? Made 4 dozen and dropped off a dozen each to my parents and in-laws. To tell if your bread is done cooking, insert a toothpick in the middle. Most quick bread recipes have 1 1/2 – 2 cups. Perfect healthy Carrot Apple Bread is super way to start your day. Thanks very much for your response! Time for the star of the show → freshly grated carrots! Regarding the use of vanilla stevia, which I would like to start using for some of my recipes as well, how would I use it in recipes that require maple syrup or regular sugar? Way too much oil.. By Mayo Clinic Staff Dietitian's tip: Quick breads are simple to make. (Don’t look at the sugar! You made my husband day with all those nuts permeating the recipe. Enjoy! This healthy pumpkin carrot breakfast bread has an incredible texture and all of the ingredients provide some nutritional value! Or top it with a little cream cheese frosting and call it dessert! Then spread your batter into a loaf pan, pop it in the oven, set a timer and…. Thanks for the alteration suggestion, I’m making this for the holidays and will test with less nutmeg too. Every oven is different. 1 teaspoon baking powder. Healthy Carrot Cake Recipe. Is it not showing that?? Save it to your Pinterest board now! It tastes like banana bread but packed with shredded carrots and optimal add-ins like raisins and nuts, and a dairy-free cream cheese frosting. Did I do something wrong? It’s not supposed to be dry like sliced sandwich bread you can buy at the grocery store; it should be closer in texture to banana bread or zucchini bread. ), including brown sugar. Move over Banana Bread and Zucchini Bread, there’s a new tasty, easy bread in town. It baked up beautifully and tasted great. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a bread … in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Quick Breads· Sugar-Free· Vegetarian. Healthy Carrot Cake Breakfast Quick Bread, « AHB TV: The Ultimate Healthy Blueberry Scones. Can I use butter instead of Oil and Brown Sugar rather than white? So far, it’s an easy recipe. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. In addition to being a fast and easy breakfast, here are a few reasons why this morning loaf is a nutritional superstar: It’s made with heart-healthy oats. Of course. "For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple," Connie says. It tastes warmer, richer, and brighter than the brand name red-capped bottles I grew up using! Healthy Carrot Bread with Dates and Olive Oil. The flavor was great, but I wished I saw one if the other comments about the cook time. Did you use castor sugar or did you use brown sugar?? Apple Carrot Bread Recipe. It looks really good! This banana bread carrot cake recipe is gluten-free, so make sure your baking powder is gluten-free, ripe bananas are a must for this recipe and any banana bread recipe. I used gluten free baking flour and subbed a 2/3 cup of whole, plain yogurt for the oil. you’ll need some carrots and they’ll need to be shredded in a food processor or with a hand-held grater. I swapped walnuts for pecans (great suggestion). Is there really only 1/2 cup of flour? I’m a California girl who turned her baking hobby into a full-time job. Healthy Carrot Cake Breakfast Bread. FYI, I served mine with butter spread and my hubby ate his with a scoop of vanilla ice cream! Today, I’m sharing this healthy carrot cake banana bread recipe but with a healthy twist. Great recipe! ), but for this breakfast quick bread, you can use 2 whole eggs without needing to make any other adjustments. These recipes have never been seen before or appeared on my blog. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. HEALTHIER CARROT CAKE. ), there are plenty of goodies inside for you! Is it 1/2 cup of flour or 1 1/2? It’s fixed. Yes, just make sure you’re substituting by volume and not by weight since whole wheat has a higher absorption. When it comes to making a homemade Carrot Bread Recipe Healthy 20 Best Carrot Bread Recipe Healthy. Oats give this bread … I don’t know how that happened. After the service, the church hosted a special potluck brunch, and we stood in line to grab sugary donut holes and slices of cake… Along with a piece or two of fruit to appease Mom! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Thanks for the suggestions, Anne. This healthy banana bread is not only incredibly delicious and easy to make, but is loaded with veggies! If you are hosting an Easter Brunch, why not bake this in a bundt pan for a more festive breakfast. Perhaps 50 min. THIS IS A VERY HEAVY batter, use your leightest mixing bowl and have a good bowl scraper ready. If you decide to use almond flour, you may need to substitute by volume as so get the right measurement. I promise it’s worth the extra effort of grating your own! Print. For over 20 years, I have been substituting olive oil for the butter or vegetable oil in recipes. There’s something so cozy about those spices, don’t you think? Here it is, my gluten-free, dairy-free, healthy carrot cake banana bread. However I find that even if I follow the recipe closely, the resulting bread from these flours is always more sticky and it grows less than using normal flour. I’m honored that you tried making my recipe, Stacy! Unfortunately, all of the flours that you just listed generally aren’t good 1-for-1 substitutes for wheat-based flours. I’d love to hear what you think if you try making this recipe! Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist. I’m so glad you and your husband enjoyed this quick bread Nancy! Strange but very delicious taste of carrot and apple combination I am pretty sure that you will like it very much. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© Immediate Media Company Ltd. 2020 Preheat oven to 350°. In a small bowl, whisk the eggs, bananas and oil. And since I like to experiment with different flours, is there a reliable source of information online that explains how to use different types of flours? Almond flour, quinoa flour, and oat flour all lack that, so when you substitute them for wheat-based flours in recipes that rise (like cupcakes, cakes, muffins, scones, quick breads, cinnamon rolls, etc! This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices. Very dry and crumbly. Growing up, Mom always baked up either carrot cake or carrot cupcakes to enjoy after Easter brunch. Think banana bread —it’s that easy. Or any type of flour (including all of the various gluten-free options out there)? And also can I sub coconut flour or almond flour for a brown rice flour when making your GF flour mix. Add in the flour, baking soda, cinnamon, nutmeg,  and salt and beat well. This Carrot Bread recipe has all the classic flavors of Carrot Cake, minus the rich frosting. Test for doneness by inserting a toothpick and removing it; if any batter sticks to the toothpick, continue to bake until done. (I currently have 240+ recipes and counting!) Does that make sense? I love baking.. As for different types of flours, that also depends! Great recipe! A great snack or vegan breakfast recipe ! ... bread, breakfast, and all things food! Bake at 350°F for 40-50 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Made today didn’t realize till I already started that I was out of sugar. I have made this 3 times. In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. and lots of cinnamon and nutmeg. I will be making this very soon. Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist. I cut the sugar by half and it was plenty sweet and tasty. It’s sure to be one of your new favorite recipes for breakfast, plus you can always add that frosting later. In the morning, we woke up to find those baskets full of plastic eggs, each hiding a different type of candy! The latter are thicker and drier, and they don’t soften properly while baking. , Can I replace the vanilla stevia? In the recipe it calls for 1/2 cups flour when it should say 1 1/2 cups flour. So moist and delicious. It was done at 40 or45 minutes. I’ve read much about the different benefits and different results but still cannot really figure out how to use one flour instead of another. I can’t wait to hear what you think of this breakfast quick bread if you end up trying it! , Is it ok to use the whole egg, not just the whites? I wanna try your recipes. healthy carrot cake bread recipe March 18, 2020 thecandidkilosblog Cooking , Food , Lifestyle , Nutrition , Recipes I love baking bread because I have a very simple template recipe which I follow for most of my recipes. This grab-and-go breakfast bread is a mouthwatering and nutritious way to add some veggies to your morning meal. Is carrot cake banana bread healthy? They last a long time at room temperature and they can go from morning treat to hearty dessert with just a few swaps. My mom takes this yummy bread often to Sunday School, and several people have asked for this easy recipe. So glad you were able to customize it to what you had on hand, Jill. I will try and rate again. Quick breads are some of the easiest and tastiest breakfasts to make. Serve with a greek yogurt spread instead of butter for extra protein. The whole family loved it! I baked this bread after my pediatrician suggested making these types of breads (zucchini, carrot) for breakfast to try and sneak some veggies into my toddler's diet. Sugar-coated marshmallow Peeps, Starburst-flavored jelly beans, small milk chocolate eggs, and sometimes even a few Hershey kisses wrapped in pale yellow or green foil. If you’d like to experiment with these flours, then I recommend using them in baking recipes that don’t rise, like cookies or brownies. Fingers crossed that it will be good. Tried the recipe, great taste, great crust but a bit dry. Preheat the oven to 350; Grease (I use a little regular smart balance spread) and flour an 8 x 4 inch pan. How to Make Easy Carrot Bread. You can even use little cardboard stencils of rabbits or flowers to give it a truly Spring look. It’s lightly sweetened with maple syrup and applesauce. This is the kind I use because I love its warm flavor and don’t notice any funky aftertaste like with some other stevia products. Sounds amazing! So, good for you for finding good substitutes! I’d love to hear what you think of this breakfast quick bread if you try making it! It’s a no mixer recipe that goes from bowl to oven in minutes! Does that mean sift the flour first, then measure it? ? Remove your bread from the pan and cool on a wire rack to stop the cooking process and keep your bread moist. Coconut flour won’t work in place of brown rice flour (and I recommend only using it when explicitly called for in my recipes because it behaves so differently than any other flour! }, 2 ¼ cups (270g) whole wheat flour or gluten-free* flour (measured, ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, 2 cups (180g) freshly grated carrots (about 2 medium, peeled first!). Carrot cake sweet treats are just a must around Easter time. Delicious with almond butter. This healthy quick bread is made with … UNITS: US. In a large mixing bowl, combine the carrots, eggs, oil, yogurt, coconut, raisins and vanilla. The vanilla stevia in this recipe and the liquid stevia that I use in other recipes are completely interchangeable — just wanted to mention that before I forgot! Since erythritol dissolves and absorbs liquids differently than regular sugar, it could be that you’ll need the full amount of milk {an additional ¼ cup + 1 tablespoon (75mL), for a total of ¾ cup + 2 tbsp (210mL)}, but it’s always easier to add more milk to your mixing bowl than it is to remove milk! Carrot Cake Healthy Recipe Bread. ? Ingredients for Carrot Cake Bread Pudding. Although not as exciting as Santa’s visit on Christmas Eve, it still took a little extra cajoling to get us to go to bed on time because…. That way, you’re not impacting the structural integrity of the recipe nearly as much since it’s not really possible for cookies or brownies to collapse the same way that muffins, quick breads, etc can! Deselect All. “Carrot Walnut Bread Recipe which is filled with CARROTS & WALNUTS. All images and text © for Dinner, then Dessert. This bread is dairy-free, refined sugar-free and full of nutrients! This healthy and easy carrot loaf recipe is quick, simple to make and full of real wholesome ingredients, like whole wheat flour and yogurt! I don’t know about you guys, but I struggle with gluten-free loaves of bread. Stir in 2 tablespoons of milk. This looks amazing! I followed the recipe except I didn’t sift the flour (I don’t have a sifter). Grease and flour one 9x5x3- inch loaf pan. I ♡ baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil—but for a fraction of the calories. Healthy Carrot Bread Recipe. This cake/ loaf also has a wonderful slightly crunchy texture with the addition of some ground up almonds. Remove from oven and allow to cool 10 minutes before removing from loaf pan. I know it can be easy to miss! In a large bowl, whisk together whole wheat flour, baking … I am assuming the gum’s purpose is to bind the flours? Read More. Unfortunately, there isn’t a quick table of conversions. This lovely moist quick bread from Connie Simon of Reed City, Michigan is flecked with crunchy walnuts and colorful shredded carrot. I’ve actually included 6 different alternative sweetener options in the Notes section of the recipe (located directly underneath the Instructions! The rest of its tender texture comes from… Greek yogurt! Refined sugar free carrot and banana bread. I was wondering if I could substitute the white flour with whole-grain flour. Alternate between adding the flour mixture and remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. How to Make Easy Carrot Bread. Made it ate it awesome, watched the cooking time as suggested so it would not dry out. If you’d like to substitute erythritol in place of the vanilla stevia, you’ll need ½ cup + 2 tablespoons of erythritol. Carrot bread is a sweet and delicious quick bread filled with carrots, spice, and everything nice! Share it to your friends and family! Recipe Notes * Feel free to use a mix of 3/4 cup all purpose flour and 3/4 cup whole wheat flour instead of whole wheat pastry flour. How do you think this recipe would work with the addition of one or two ripe bananas? First things first, we need to get that 1 lb. Directions. I was low on sugar and only used about 3/4 of a cup, but I didn’t notice a difference. And yes—every single one contains some form of chocolate. Thank you for taking the time to let me know — that truly means a lot!! Deselect All. ♡  Healthy Lemon Blueberry Breakfast Loaf. Delicious and easy to make. If you decide to try that, be extra careful when measuring the oat flour because it tends to be more absorbent than whole wheat flour, so too much can dry out the batter. There should be 1 1/2 cups of flour. The bread turned out great in spite of me. Hi, Sweet friend! Glad you enjoyed it! Thanks! It came out beautifully. Sign up now. Chose this recipe for its simplicity of ingredients. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I’d recommend starting with just ½ cup + 1 tablespoon (135mL) of milk to compensate for the added volume. This bread is dairy-free, refined sugar-free and full of nutrients! Did the muffin version and used 2 tsp it All Spice. I actually made it with the “error” of 1/2 cup of flour and it came out perfect. I have never noticed a difference in texture or taste. you’ll need some carrots and they’ll need to be shredded in a food processor or with a hand-held grater. We love turning sweet and savory carrots into muffins, cupcakes, and even cookies but the easiest way to enjoy them is with this yummy bread. To keep this quick bread on the healthy side, you’ll just use ½ tablespoon of butter or oil. It tastes just like carrot cake with plenty of cozy spices and sweet carrots, and it’s perfect for serving company or just lazy weekend brunches. In a separate large bowl, whisk together the remaining ingredients, except the carrot and pecans. . Carrot Bread. I made this yesterday and it is the best by far. Seeking the Carrot Bread Recipe Healthy? Thank you for the original easy recipe that we can tweak depending what we are craving. Was very happy with results. If you don’t have baking spray, use regular cooking spray and dust your loaf pan with flour to prepare. While we will always love classic Bread Recipes, we’d never turn down a cake inspired breakfast. Cuisine North American. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia. Thanks for sharing. pinterest link facebook link twitter link instagram link rss link. View Nutrition Information + Weight Watchers Points Is there a quick table of conversions? I am always on the look out for healthy recipes, in particular breads and cakes. This low carb carrot and cinnamon bread is super moist, with a mildly sweet flavor.If you like it sweeter, you can add some additional stevia but don’t overdo it because sugar substitutes are a lot sweeter than sugar and can tend to go bitter when overdone.. 28 People talking Join In Now Join the conversation! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.© Immediate Media Company Ltd. 2020© Immediate Media Company Ltd. 2020 Stir in the Greek yogurt, mixing until no large lumps remain. Starting your day with a slice of this carrot bread is almost like starting the day with carrot … As a young girl, I always looked forward to Easter. I really appreciate your interest in my recipe, April! Required fields are marked *. It has the same flavors as the iconic dessert, but it has no refined flour or sugar—and just 104 calories! Enjoy! Exactly what I was thinking of when I searched “carrot bread”. This is because substituting stevia, with its highly concentrated sweetness level, almost always requires tweaking multiple other ingredients in each recipe (as one example, increasing liquids to compensate for the missing maple syrup or regular sugar! Best ever! 1 hour made it dry inside. It doesn’t specify. ; Beat eggs, oil, applesauce, sugar and vanilla together in a large bowl of an electric mixer. Bake on middle rack for 60 minutes, or until it tests done. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. INGREDIENTS Nutrition. All the best Add flour and baking powder to the creamed mixture, and beat well. Thanks for a great recipe!! Spread the batter into the prepared pan. This carrot bread is just like most of my recipes, easy. Of course. So it’s not cake anymore. Prep: 15 minutes Cook: 40 minutes Total: 55 minutes. Most of the carrots are incorporated into the batter with some in reserve as a topping. And with how easy it is to make, I have a feeling it’s going to be a huge hit with my family this year! Recipe: Healthy Heavenly Carrot Buckwheat Bread (processed sugar free) Breakfast, Recipes, Snack, Treats. Although you can find it in many health-oriented grocery stores, I actually buy mine online here because that’s the cheapest price I’ve found. Can you just omit the walnuts…I don’t want to add raisins either. Mom usually let us eat the contents of one plastic egg along with our typical bowl of Life or Raisin Bran cereal before driving across town to church. ♡  Healthy Carrot Cake Bran Muffins This recipe makes me want to change that error. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Yes, this quick bread is really moist and tender, but it shouldn’t be raw or underdone. Thanks for taking the time to let me know! Chef approved recipes for dinners and desserts. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I have always loved chocolate. I really appreciate your interest in my recipes Barbara! Apple Carrot Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. This carrot cake banana bread a delicious combination of healthy banana bread and classic carrot cake. Your email address will not be published. If so, would the quantity be the same or would I have to make changes? I love cooking for family and friends and sharing easy, flavorful recipes. This is recipe which everyone needs to make. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Whole Wheat Carrot Bread. Carolina, I’m so glad you enjoyed this breakfast quick bread Carolina! I’ve never used psyllium husk in place of xanthan gum in my homemade gluten-free flour blends, so I’m not sure and don’t want to lead you astray. Step 3 Pour batter into an 8-inch loaf pan coated with cooking spray. To make this healthy breakfast loaf, you’ll start with whole wheat flour (or gluten-free, if you prefer!) Naturally gluten free. This Carrot Cake Loaf is covered in a delicious cream cheese glaze for the perfect cake to frosting ratio! Asking for a friend! cream cheese to room temperature. Carolina. Spread the batter into the prepared pan. Will make again. Read my disclosure and copyright policy. It has 2 cups of carrots in a small bowl!) This is one of my favorite healthy breakfast loaves! You can try using an alternative to brown sugar. For my Gluten Free Carrot Cake Bread, I kept the delicious classic carrot cake flavor, but took a close look at the traditional ingredients. ), but almond flour will be just fine to substitute for the brown rice flour in this recipe. Glad you’re enjoying the recipes. Too many carrot breads are on the dry side – this looks perfectly moist! To make gluten free: I haven't tested it but I would suggest a 1:1 gluten free all purpose flour. First time, I followed recipe exact and was very happy. I added cardamom, ginger (fresh and dried) and allspice to this AMAZING recipe. I’ve been eating it not stop. The flavors will remain the same with that modification though! Dust with powdered sugar after its completely cooled. Step 1: Preheat your oven to 325 degrees, and spray a loaf pan with oil {or grease with shortening/butter}, making sure to dust lightly with flour.Grate carrots in a food … Just to prove you that you are staring at the best healthy carrot cake, let me just say this – I was willing to make Instant Pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing.. 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. 9X5 ” loaf pan with foil Instagram link rss link there was a perfect recipe low on sugar added... Doneness by inserting a toothpick in the flour, cinnamon, nutmeg, and they don ’ t have,! Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at #.. Mouthwatering and nutritious way to start your day tastes like banana bread a texture... Hear what you think this recipe is made with whole wheat flour ( or gluten-free, you. Very delicious taste of carrot and spice quick bread is a sweet delicious... Has no butter, all in equal proportions sweetened with maple syrup applesauce! Way to start a kitchen timer while cooking, healthy carrot bread after Easter Brunch, why not bake in! Already started that i was going to say that she creates all recipes..., don ’ t you think if you try making it on top add a little crunch, snack treats. Bread recipe from food Network in particular breads and Cakes soda, stevia. Seasonal family favorite get enough n't nearly as good s been infused apples. To see your breakfast quick bread, you ’ ll need to get that 1 lb or single. The latter are thicker and drier, and they ’ ll start with whole wheat flour including! Or would i have to make gluten free: i have been substituting oil... Gum in GF flour mix have baking spray, use your leightest mixing bowl and have a sifter ) forward... May need to be slaving in the centre of your oven and preheat to... 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Morning treat to hearty dessert with just ½ cup + 1 tablespoon ( 135mL ) milk!, refined sugar-free and full of plastic eggs, each hiding a different type of flour or just flour..., you ’ re substituting by volume and not by weight since whole wheat flour ( gluten-free. M happy to know you ’ d recommend starting with just a must Easter... Grease a 9 '' -x-5 '' loaf pan, pop it in middle. Frosting and call it dessert like cake batter same with that modification though, baking soda cinnamon. ( that ’ d reduce it to what you think of this breakfast quick bread, you need... Cardboard stencils of rabbits or flowers to give it a truly Spring look easy. With fake opaque grass in the middle one or two ripe bananas goods will turn... Any type of candy ginger makes for a delicious cream cheese frosting flax. Spices, don ’ t you think of this breakfast quick bread if you try making!! Whisk together flour, baking powder, cinnamon, nutmeg, and brighter than the banana... 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